Looks what's cooking!
1) Frozen foods in place of canned.
2) Whole wheat
3) Fresh carrots and dip
4) Chef salads as an alternate in November.
6) Always fresh fruit when available
7) Baked from scratch goodies
8) Selection of ice cream is Healthy Food Certified.
9) 100% Juice served
10) Baked chips
Foods in the HFC program contain no artificial sweeteners, non nutritive sweeteners or sugar alcohols. No chemically altered fat substitutes. No caffeine, except for trace amounts of naturally occurring caffeine-related substances. Stay tuned for more changes to come! |